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All our products are completely natural, free from preservatives, colours, flavours or any other additives

 

gourmet MUSHROOMS

Dried Chanterelle Mushrooms
Chanterelle (cantharellus cibarius) mushrooms are valued for their subtle balance of pepper, butter, apricot and earthy flavours which are contained and concentrated when dried. Traditionally used in French cuisine, they are best used to ... (Read More)
$17.95
Dried Morel Mushrooms
Dried morel (morchella) mushrooms are highly prized by gourmet chefs worldwide. These elusive mushrooms have a unique, delicate and complex flavour that can be described as slightly smoky and woodsy with hazelnuts and nutmeg. Morels may be ... (Read More)
From $26.95
Dried Porcini Mushrooms
Dried porcini (boletus edulis) mushrooms are a popular ingredient in European cuisines, particularly Italian. Their deep rich nutty and earthy flavour is enhanced when dried and fills the room with a smoky aroma. Add to deepen the flavour of ... (Read More)
$14.95
Dried Saffron Milk Caps
Dried saffron milk cap or red pine (lactarius deliciosus) mushrooms are used in a number of European cuisines because of their meaty texture and umami flavour. The aroma and taste is contained and concentrated when the mushroom is dried. Add ... (Read More)
$17.95
Dried Shiitake Mushrooms
Dried shiitake (lentinula edodes) mushrooms are a popular culinary ingredient in Asian cuisines. Many chefs prefer dried shiitake to fresh ones as they possess a deep savoury or umami taste. Shiitake have a rich and distinctive smoky flavour ... (Read More)
From $11.95
Dried Slippery Jack Mushrooms
Dried slippery jack (suillus luteus) mushrooms are a highly regarded ingredient in central and eastern European cuisine. Their aroma and pleasant savory taste is contained and concentrated when the mushroom is dried. Our peeled slippery jack ... (Read More)
$17.95

MEDICINAL MUSHROOMS & SPECIALTY TEAS

Chaga Chunks
Our premium wild chaga (inonotus obliquus) has been sustainably and exclusively harvested from the remote, harsh and untouched wilderness of northern Canada. Its constant struggle to survive and thrive in these harsh conditions ensures our c ... (Read More)
$31.95
Chaga Loose Tea
This unique and intriguing loose tea is only made from North American wild harvested finely ground-up pieces of chaga (inonotus obliquus) mushrooms (100%). These potent mushrooms are found almost exclusively in birch forests, where they thri ... (Read More)
$24.95
Red Reishi Slices
Our high quality and potent dried red reishi (ganoderma lucidum) mushrooms come from the northern Japanese island of Hokkaido which is known for its expansive forests and agriculture. Red reishi mushrooms are rare in the wild. However, new t ... (Read More)
From $19.95
Reishi Mushroom Tea
The red reishi mushroom, also known as lingzhi, (ganoderma lucidum) enjoys special reverence in East Asia where it has been used in traditional medicine for many centuries. Reishi has earned a number of dynamic titles, such as “The Mushroom ... (Read More)
$14.95
Ashwagandha Tea
Ashwagandha makes a striking appearance in its native India, with broad leaves and vibrant red-orange berries. Yet it is the unseen root of the plant that is valued and harvested. Indians have cultivated ashwagandha for more than 4000 years ... (Read More)
$14.95
Astragalus Root Tea
Astragalus (also called milk vetch) is a small shrub belonging to the pea family that grows in temperate climates of the northern hemisphere. For centuries Chinese herbalists have procured astragalus as a valuable herbal ingredient, especial ... (Read More)
$14.95
Hawthorn Berry Tea
The deep red hawthorn (crataegus) berry may be found growing throughout Europe, Asia and North America. It has been integrated into many cultures and folklore, especially in Gaelic and Celtic folklore. Today, hawthorn berries are enjoyed for ... (Read More)
$13.45
Turmeric Ginger Tea
Turmeric and ginger have long been a staple of Indian Ayurveda (traditional Hindu system of medicine). Ginger, prized in almost every Asian culture for its bold flavour. Turmeric, a treasured aromatic golden spice of India, famous for provid ... (Read More)
$13.45
White Oak Tea
The majestic and venerated white oak (quercus alba) stands tall and proud over regions of eastern North America. Their great size and impressive appearance makes these trees landmarks wherever they grow, and their wood is used for many purpo ... (Read More)
$11.95

Mushroom Condiments

Porcini Powder
Porcini powder (boletus edulis) is a popular ingredient in European cuisines, particularly Italian. The deep rich nutty and earthy flavour of porcini is enhanced when dried and fills the room with a smoky aroma. Add to deepen the flavour of ... (Read More)
$42.95
Saffron Milk Cap Powder
Dried saffron milk cap or red pine (lactarius deliciosus) mushrooms are used in a number of European cuisines because of their meaty texture and umami flavour. This powder will enhance the flavour of risottos, pasta dishes, casseroles, soups ... (Read More)
$32.95
Shiitake Powder
Exotic shiitake (lentinula edodes) mushrooms have been used in Asian cuisines for many centuries. These delicious and nutritious mushrooms are now also gaining popularity in western countries. They have a rich and distinctive smoky flavour w ... (Read More)
$22.95
Slippery Jack Powder
Dried slippery jack (suillus luteus) mushrooms are a highly regarded ingredient in central and eastern European cuisine. This powder is best used in risottos, stroganoff, pasta dishes, casseroles, soups and stews to enhance the taste of the ... (Read More)
$32.95
Truffle Salt
Combining delicate Australian inland pink salt flakes with Australian black Périgord truffle (tuber melanosporum), this finishing salt offers a unique gourmet experience for food connoisseurs. Experience the intriguing earthy flavour and sed ... (Read More)
$14.95

Mushroom books

Mushroom Cookbook - by Valerie Ferguson
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed ... (Read More)
$13.95
Mushrooms: A Book of Recipes by Helen Sudell
This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It features recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom ... (Read More)
$12.95
Shroom: Mind-Bendingly Good Recipes for Cultivated
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers an ... (Read More)
$49.95
The Mushroom Recipe Cookbook - by Steven Wheeler
The book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish ... (Read More)
$21.95
The Ultimate Mushroom Book - by Peter Jordan & Ste
This authoritative guide offers essential, clear and practical information for accurate mushroom identification and is followed by 100 delicious ideas for how to cook your pickings. In section one, Peter Jordan describes the identifying feat ... (Read More)
$24.95

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