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This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It features recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. Its concise introduction describes the most popular types of mushroom and the best way to cook them. A nutritional breakdown for each recipe is included. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms.
Hardback: 64 pages
Dimensions: 16.5cm x 16.5cm x 1.5cm
Publisher: Anness Publishing; U.K; 2013
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