Mushroom Cookbook


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Mushroom Cookbook - by Valerie Ferguson

This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms an Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. There are also plenty of luxurious options for vegetarians. This inspirational little book will provide sumptuous ideas for every taste.


Hardback: 64 pages

Dimensions: 20.2cm x 14.2cm x 1.2cm

Publisher: Anness Publishing; U.K; 07/04/2015 


  • 0.24 kg
  • Sold Out

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