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The book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual for every keen cook.
Paperback: 96 pages
Dimensions: 28.2cm x 21.6cm x 0.8cm
Publisher: Anness Publishing; U.K; 30/10/2012
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