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This authoritative guide offers essential, clear and practical information for accurate mushroom identification and is followed by 100 delicious ideas for how to cook your pickings. In section one, Peter Jordan describes the identifying features and habitats of the most popular edible mushrooms, with additional hints and tips for preparation and cooking. In the second section, Steven Wheeler explores the qualities of over 30 types of edible mushrooms - wild and cultivated. There are many suggestions of how to incorporate mushrooms into a variety of dishes. With every recipe photographed step by step this is the ultimate mushroom recipe collection.
Paperback: 256 pages
Dimensions: 22cm x 16.8cm x 1.5cm
Publisher: Anness Publishing; U.K; 2014
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