Combining delicate Australian inland pink salt flakes with Australian black Périgord truffle (tuber melanosporum), this finishing salt offers a unique gourmet experience for food connoisseurs. Experience the intriguing earthy flavour and sed ... (Read More)

Porcini powder (boletus edulis) is a popular ingredient in European cuisines, particularly Italian. The deep rich nutty and earthy flavour of porcini is enhanced when dried and fills the room with a smoky aroma. Add to deepen the flavour of ... (Read More)

Dried saffron milk cap or red pine (lactarius deliciosus) mushrooms are used in a number of European cuisines because of their meaty texture and umami flavour. This powder will enhance the flavour of risottos, pasta dishes, casseroles, soups ... (Read More)

Exotic shiitake (lentinula edodes) mushrooms have been used in Asian cuisines for many centuries. These delicious and nutritious mushrooms are now also gaining popularity in western countries. They have a rich and distinctive smoky flavour w ... (Read More)

Dried slippery jack (suillus luteus) mushrooms are a highly regarded ingredient in central and eastern European cuisine. This powder is best used in risottos, stroganoff, pasta dishes, casseroles, soups and stews to enhance the taste of the ... (Read More)