Saffron Milk Cap Powder

Dried saffron milk cap or red pine (lactarius deliciosus) mushrooms are used in a number of European cuisines because of their meaty texture and umami flavour. This powder will enhance the flavour of risottos, pasta dishes, casseroles, soups, stews and sauces. Rub onto vegetables and meats before roasting or grilling.

Ground from saffron milk cap mushrooms (100%) wild harvested by us from pine forests of New South Wales. Our mushroom powders are only made from selected mushrooms that are free from any dirt or grit. Limited availability. NET WT: 50g