All our products are completely natural, free from preservatives, colours, flavours or any other additives
Dried slippery jack (suillus luteus) mushrooms are a highly regarded ingredient in central and eastern European cuisine. This powder is best used in risottos, stroganoff, pasta dishes, casseroles, soups and stews to enhance the taste of the dish. Rub onto vegetables or meats before roasting or grilling.
Ground from slippery jack mushrooms (100%) wild harvested by us from pine forests of New South Wales. Our mushroom powders are only made from selected mushrooms that are free from any dirt or grit. Limited availability. NET WT: 50g
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