All our products are completely natural, free from preservatives, colours, flavours or any other additives
Dried saffron milk cap or red pine (lactarius deliciosus) mushrooms are used in a number of European cuisines because of their meaty texture and umami flavour. The aroma and taste is contained and concentrated when the mushroom is dried. Add to enhance the flavour of risottos, pasta dishes, casseroles, soups, stews and sauces. Best paired with vegetables, poultry, eggs, garlic or onion.
We have wild harvested our premium quality saffron milk caps from pine forests of New South Wales. All our mushrooms are meticulously picked, processed, packed and stored. Limited availability. NET WT: 25g
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