Dried Slippery Jacks

Dried slippery jack (suillus luteus) mushrooms are a highly regarded ingredient in central and eastern European cuisine. Their aroma and pleasant savory taste is contained and concentrated when the mushroom is dried. Our peeled slippery jacks are best used in risottos, stroganoff, pasta dishes, casseroles, soups and stews.

We have wild harvested our premium quality slippery jacks from pine forests of New South Wales. All our mushrooms are meticulously picked, processed, packed and stored. Limited availability. NET WT: 25g